Preserving Arunachal Pradesh's natural environment is crucial for several compelling reasons. The state's remarkable biodiversity, marked by lush forests and clean rivers, supports a diverse array of rare flora and fauna. Continuous discoveries of new species underline its significance as a vital ecological hotspot.
The importance of preserving this environment lies in maintaining a stable ecological balance. Biodiversity sustains ecosystems by facilitating interactions that support life. Taking action now can ensure the survival of these species and the overall health of the environment.
Beyond ecological stability, Arunachal Pradesh's healthy environment provides ecosystem benefits, serving as carbon sinks that mitigate climate change. It also prevents soil erosion, habitat loss, and natural disasters. Moreover, the region's natural beauty holds immense cultural value for indigenous communities whose traditions are closely linked to the environment. The state's indigenous populations rely on forests and rivers for livelihoods and spiritual well-being. Preserving the environment is thus integral to respecting and safeguarding their cultural heritage for future generations.
Additionally, Arunachal Pradesh's rich biodiversity offers potential for ecotourism. Sustainable practices can enhance local economies, promote environmental awareness, and contribute to conservation efforts. To address environmental challenges, initiatives like the 'Airgun Surrender Abhiyan' have been launched, encouraging residents to surrender firearms to combat illegal hunting and poaching.
Your feedback on maintaining a stable ecology and effective preservation measures is invaluable. Join us in ensuring a sustainable and vibrant future for Arunachal Pradesh's natural wonders.
Sakthivel 1 year 2 months ago
Agriculture is the main source of earning of Arunachal Pradesh. The state gets as much as 500 centimeters of rainfall and this accounts for the large number of rivers and lakes in the region apart from extensive forests which have induced the people to adopt the 'Jhum' form of cultivation in which a select area of the forests is burnt and used for cultivation. In the following years the farmers shift to another forest plot which leads to the cultivation being called shifting cultivation.