Preserving Arunachal Pradesh's natural environment is crucial for several compelling reasons. The state's remarkable biodiversity, marked by lush forests and clean rivers, supports a diverse array of rare flora and fauna. Continuous discoveries of new species underline its significance as a vital ecological hotspot.
The importance of preserving this environment lies in maintaining a stable ecological balance. Biodiversity sustains ecosystems by facilitating interactions that support life. Taking action now can ensure the survival of these species and the overall health of the environment.
Beyond ecological stability, Arunachal Pradesh's healthy environment provides ecosystem benefits, serving as carbon sinks that mitigate climate change. It also prevents soil erosion, habitat loss, and natural disasters. Moreover, the region's natural beauty holds immense cultural value for indigenous communities whose traditions are closely linked to the environment. The state's indigenous populations rely on forests and rivers for livelihoods and spiritual well-being. Preserving the environment is thus integral to respecting and safeguarding their cultural heritage for future generations.
Additionally, Arunachal Pradesh's rich biodiversity offers potential for ecotourism. Sustainable practices can enhance local economies, promote environmental awareness, and contribute to conservation efforts. To address environmental challenges, initiatives like the 'Airgun Surrender Abhiyan' have been launched, encouraging residents to surrender firearms to combat illegal hunting and poaching.
Your feedback on maintaining a stable ecology and effective preservation measures is invaluable. Join us in ensuring a sustainable and vibrant future for Arunachal Pradesh's natural wonders.
Sakthivel 1 year 2 months ago
About 53% of the total cultivated area is under Jhum and the rest under permanent cultivation. Due to good rain rice the major crop. Other important crops are maize, millet, wheat, pulses, potato, oil seeds and sugarcane. Ecological conditions of Arunachal Pradesh are congenial for the growth of horticulture. Besides this there are plenty of oranges, guavas, pineapples, lemon, litchi, papaya, and temperature fruits like apple, plum, pear, peach, cherries, walnut, almonds are grown
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