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Clean-Green Arunachal Campaign

Start Date: 05-09-2019
End Date: 03-09-2022

Environmental threat has become a reality and global concern, with the fast pace development, globalization and growing human population. ...

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Environmental threat has become a reality and global concern, with the fast pace development, globalization and growing human population.

Human activities hold the dominant role on this constant change in the global environment. All kind of pollution and environmental concerns, such as global warming, ozone depletion, exhaustion of natural resources and loss of biodiversity etc. are interlinked and influences one another. Planting trees is one of the best and most important things one can do to save the environment and the planet.

Arunachal Pradesh government has launched a state-wide “Clean-Green Arunachal Campaign 2019” to combat against the environmental issues. The campaign was launched as a part of the Van Mahotsav celebration to plant one lakh tree saplings within 24 hours timeline. The campaign’s target is to plant one crore saplings within the next five years. Its objective is to conserve natural resources and the existing natural environment by repairing and reversing the root affecting our environment.

We all know that trees are the lungs of the planet. They absorb carbon dioxide and other potentially harmful gasses, from the air and release out oxygen. Additionally, they create an ecosystem to provide habitat and food for birds and other wildlife. Apart from producing oxygen and removing carbon dioxide and contaminants from the air, trees have many other social, economic, and environmental benefits.

MyGovArunachal seeks suggestions from the citizens on how Clean-Green Arunachal 2019 Campaign can be expanded and benefit in saving the natural environment.

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Brajesh Kumar Srivastava 1 month 1 week ago

Focus on purchasing locally grown products rather than imported goods. Buying locally means less transportation, processing, and packaging. And when it comes to food – local means fresh… which tastes so much more flavorful.
Eating more vegetables and fewer factory-farmed meats helps reduce greenhouse gases. If your family eats meat, try decreasing your serving sizes and letting the vegetables take center stage on your plate.