The first-ever Arunachal GI Mahotsav 2025 at Select Citywalk Mall, Delhi, was a vibrant celebration of the state’s rich heritage, craftsmanship, and cuisine. Featuring 20 GI-tagged products, the event witnessed enthusiastic participation, with several vendors selling out their unique offerings.
Visitors indulged in exquisite agricultural treasures like Arunachal Orange, Adi Kekir (ginger), Singpho Phalap (tea), and Khaw Tai (rice), alongside traditional beverages and handwoven textiles from the Idu Mishmi, Apatani, Monpa, and Tai Khamti communities. Intricately crafted Monpa handmade paper, Wancho wooden artifacts, and the iconic Dao sword were among the highlights that captivated attendees.
Adding to the immersive experience, cultural performances such as Aji Lhamu, Snow Lion, and Woraang dances brought Arunachal’s folklore to life, enthralling the audience with their rhythm and grace.
Join the discussion on MyGov and share your thoughts on how such events contribute to preserving and promoting indigenous heritage.
Andaluri Srinivas 4 hours 27 min ago
Magnificent
BrahmDevYadav 1 day 12 hours ago
This festival is a tribute to the identity of our land and the hard work of our artisans and farmers for Nation. We should come together to promote, support and take pride in our cultural treasures in the interest of Indian heritage.
BrahmDevYadav 1 day 12 hours ago
“Arunachal Pradesh with its 26 major tribes and 100 sub-tribes, is rich in natural resources and biodiversity, reflected in its traditional handwoven textiles, arts, crafts, indigenous agricultural produce and culinary traditions. Through GI registration, State aim to secure legal protection, foster economic growth and preserve the cultural fabric of Arunachal Pradesh."
BrahmDevYadav 1 day 12 hours ago
Having come to know that Arunachal Pradesh aims to secure 50+ GI registrations by 2029, ensuring sustainable development and the continued growth of its heritage industries.
BrahmDevYadav 1 day 13 hours ago
Important considerations:-
1. Respectful representation:- Always ensure that the portrayal of traditions and practices
during the Mahotsav is
culturally sensitive and accurate.
2. Sustainability focus: Promote sustainable production practices associated with the GI
products to protect the environment and local communities.
3. Economic empowerment: Prioritize the direct involvement of local artisans and producers to
ensure they benefit economically from the festival.
BrahmDevYadav 1 day 13 hours ago
Tourism promotion:-
1. GI-themed tours:- Develop specialized tourism packages that focus on visiting the
production sites and communities associated with the GI products.
2. Collaboration with travel agencies:- Partner with local travel agencies to promote GI-
focused tours and experiences.
BrahmDevYadav 1 day 13 hours ago
Quality control and authenticity:-
1. Certification process:- Ensure that all products displayed at the Mahotsav meet the
required GI standards and are certified as authentic.
2. Traceability measures:- Implement traceability systems to guarantee the origin and quality
of GI products.
BrahmDevYadav 1 day 13 hours ago
Festival elements:-
1. Traditional performances:- Incorporate cultural dances, music and theatrical performances
that are closely linked to the GI products and their region.
2. Food stalls:- Set up food stalls serving authentic dishes made with GI ingredients,
providing a taste of local cuisine.
3. Craft markets:- Organize a dedicated craft market where local artisans can directly sell
their GI products to visitors.
BrahmDevYadav 1 day 13 hours ago
Educational campaigns:
1. Awareness programmes:- Conduct educational campaigns in schools and community centers to
raise awareness about the significance of GI tags and the unique qualities of local
products.
2. Exhibition displays:- Showcase the history, production process, and cultural context of GI
items through interactive exhibitions.
3. Digital platforms:- Utilize social media and online platforms to promote GI products and
their stories.
BrahmDevYadav 1 day 13 hours ago
Community involvement:-
1. Artisan workshops:- Organize workshops where local artisans can showcase their traditional
techniques and skills to the wider community.
2. Storytelling sessions:- Encourage local elders to share stories and folklore related to
the GI products and their origins.
3. Competitions:- Host competitions for traditional craft making, cooking demonstrations or
cultural performances related to the GI products.